What you need: Ingredients
1tbsp good quality pepper soup spice
1/2 tsp ground ginger
1 tsp ground garlic
1 tbsp Seasoning powder
1tsp Dried basil leaves(scent leaf/efirin)
4 large tomatoes
2 bell peppers (tatashe)
1 scotch bonnet chilli
1/3 cup Vegetable oil
Procedures of making it
To a bowl, add mince,egg, seasoning, pepper soup spice, pinch of salt, garlic, ginger, dried basil/efirin and mix everything together till well combined (get your hands in there and work it but don’t over mix)
Wash your hands clean, put your hand in water, shake off the excess and take mince in your palm in bits then roll to form a ball. (you are best working with a small/medium size meatballs as it retains its shape when handling during cooking) continue rolling the meatballs till you’ve exhausted the mince and set aside or put in the fridge till you are ready to cook.
Then, Add bell peppers, tomatoes, scotch bonnet chilli and onion into a blender and blend until 90% smooth and set aside.
Then, Add 1/3 cup vegetable oil to a frying pan and allow to heat for 2-3 minutes, add meatballs to the hot oil making sure the pan is not crowded. Slightly fry the meatballs on all sides till brown. (This should take about 2-3 minutes) Take off the heat, drain and set aside.
Then it is ready to eat